UP NEXT MONTH

OUR TAKE ON WINE GADGETS! The cool and interesting items to accompany our wines.

Volume 1, Issue 4

March 2021 TASTE WASHINGTON WINE MONTH IS HERE! Every spring, thousands of wine and food-lovers gather in Seattle for Taste Washington, the ultimate four-day foodie experience, and the nation's largest single-region wine and food event. With the current circumstances surrounding COVID-19, this year’s in-person event will not be happening. However, we are keeping its spirit alive by creating unique ways to taste the state safely throughout the month of March. We’re excited to be pairing up some of our personal favs of food and wine for you all month long. To start, we are offering a 20% discount on each wine that is featured that week both in person and online (automatically applied at checkout). Check back often as we will be updating the recipes below to kick off each week! As always, $10 shipping applies too! Week 1 (March 1-7): Cabernet & Casserole The light smokiness of our Reserve Cab paired with Prime Rib Caramelized Onion Baked Sliders is something dreams are made of. The smooth, refined tannins enhance heavier dishes just like this one (and we guarantee you’ll want more than one serving). Get the recipe HERE! Week 2 (March 8-14): Chardonnay & Catch of the Day Our 2018 Reunion Chardonnay is a fan favorite. Sipping alongside our Dijon Pan Seared Salmon & One-Pan Gratin is unforgettable. The barrel aging gives this Chardonnay a nice roundness and creamy finish perfect for a delicious rich seafood dish. Get the recipe HERE! This week we’ll also be doing a live virtual cooking workshop on March 11th at 7PM, where we can prep and enjoy this one together. Follow the link in the picture to sign up! We’ll send you the zoom link mid-day March 11th. Week 3 (March 15-21): Pulled Pork, Pineapple & Primitivo The hearty, bold flavors of our Primitivo meets its match in the flavorful world of BBQ. This decadent yet approachable red is great for high quality meats like short rib, steak or… pulled pork! Try this delicious Hawaiian BBQ Pulled Pork Sandwich & homemade pickled red onions with our Primitivo for a homerun of a meal and wine pairing. (Recipe Coming March 15th!) Week 4 (March 22-28): Red Blends & Family Recipes This week is all about that easy family dinner. Pair our 2016 Provocant with Nana Morin’s Sunday Macaroni and you’ve got yourself a winner! The Provocant is a wide-ranging red blend that is full, yet soft – able to accompany an array of pairings. (Recipe Coming March 22nd!) Week 5 (March 29-April 4): Riesling & Noodles and Dumplings Our aromatic and crisp Riesling pairs beautifully with a light and easy shrimp pad thai! This quick and easy pad thai recipe will have you coming back for seconds… and thirds. Don’t take our word for it though, here’s a recipe for you to try. (Recipe coming March 29th!) Plus stay tuned as we’ve got a special live entertainment event lined up for March 27th in Manson and we can’t wait for you to join us. Wishing you the best during Washington Wine Month. Cheers! We welcome you to check out our website to request RESERVATIONS and to shop our ONLINE STORE. Happy sipping!

LOCATIONS

Ancestry Cellars

“Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.” - Benjamin Franklin
NAVIGATION
SOCIAL
WOODINVILLE ADDRESS 19510 144th Ave NE, Suite C-1 Woodinville, WA 98072 (425) 435-6551 MANSON ADDRESS 50 Wapato Way, Suite B Manson, WA 98831 (509) 741-9006
CONTACT e: info@ancestrycellars.com MAILING ADDRESS PO Box 807 Chelan, WA 98816
THE BLOG: WINE, FOOD & FUN
  Virtual Cooking Class with Winemaker Jason Morin JOIN US MAR 11 | 7PM
WOODINVILLE 19510 144th Ave NE Suite, C-1 Woodinville, WA 98072 (206) 607-9115 MANSON 50 Wapato Way Suite B Manson, WA 98831 (509) 741 9006
CONTACT info@ancestrycellars.com MAILING 26028 121st Ave SE Kent, WA 98030
NAVIGATION
WOODINVILLE 19510 144th Ave NE Suite, C-1 Woodinville, WA 98072 (425) 435-6551 MANSON 50 Wapato Way Suite B Manson, WA 98831 (509) 741 9006
CONTACT info@ancestrycellars.com MAILING PO Box 807 Chelan, WA 98816
 

UP NEXT MONTH

OUR TAKE ON WINE GADGETS! The cool and interesting items to accompany our wines.

Volume 1, Issue 4

March 2021 TASTE WASHINGTON WINE MONTH IS HERE! Every spring, thousands of wine and food- lovers gather in Seattle for Taste Washington, the ultimate four-day foodie experience, and the nation's largest single-region wine and food event. With the current circumstances surrounding COVID-19, this year’s in-person event will not be happening. However, we are keeping its spirit alive by creating unique ways to taste the state safely throughout the month of March. We’re excited to be pairing up some of our personal favs of food and wine for you all month long. To start, we are offering a 20% discount on each wine that is featured that week both in person and online (automatically applied at checkout). Check back often as we will be updating the recipes below to kick off each week! As always, $10 shipping applies too! Week 1 (March 1-7): Cabernet & Casserole The light smokiness of our Reserve Cab paired with Prime Rib Caramelized Onion Baked Sliders is something dreams are made of. The smooth, refined tannins enhance heavier dishes just like this one (and we guarantee you’ll want more than one serving). Get the recipe HERE! Week 2 (March 8-14): Chardonnay & Catch of the Day Our 2018 Reunion Chardonnay is a fan favorite. Sipping alongside our Dijon Pan Seared Salmon & One-Pan Gratin is unforgettable. The barrel aging gives this Chardonnay a nice roundness and creamy finish perfect for a delicious rich seafood dish. Get the recipe HERE! This week we’ll also be doing a live virtual cooking workshop on March 11th at 7PM, where we can prep and enjoy this one together. Follow the link in the picture to sign up! We’ll send you the zoom link mid-day March 11th. Week 3 (March 15-21): Pulled Pork, Pineapple & Primitivo The hearty, bold flavors of our Primitivo meets its match in the flavorful world of BBQ. This decadent yet approachable red is great for high quality meats like short rib, steak or… pulled pork! Try this delicious Hawaiian BBQ Pulled Pork Sandwich & homemade pickled red onions with our Primitivo for a homerun of a meal and wine pairing. (Recipe Coming March 15th!) Week 4 (March 22-28): Red Blends & Family Recipes This week is all about that easy family dinner. Pair our 2016 Provocant with Nana Morin’s Sunday Macaroni and you’ve got yourself a winner! The Provocant is a wide-ranging red blend that is full, yet soft able to accompany an array of pairings. (Recipe Coming March 22nd!) Week 5 (March 29-April 4): Riesling & Noodles and Dumplings Our aromatic and crisp Riesling pairs beautifully with a light and easy shrimp pad thai! This quick and easy pad thai recipe will have you coming back for seconds… and thirds. Don’t take our word for it though, here’s a recipe for you to try. (Recipe coming March 29th!) Plus stay tuned as we’ve got a special live entertainment event lined up for March 27th in Manson and we can’t wait for you to join us. Wishing you the best during Washington Wine Month. Cheers! We welcome you to check out our website to request RESERVATIONS and to shop our ONLINE STORE. Happy sipping!

LOCATIONS

Ancestry Cellars
  “Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.” - Benjamin Franklin
THE BLOG: WINE, FOOD & FUN
  Virtual Cooking Class with Winemaker Jason Morin JOIN US MAR 11 | 7PM