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UP NEXT MONTH
OUR TAKE ON WINE GADGETS!The cool and interesting items to accompany our wines.
Volume 1, Issue 4
March 2021TASTE WASHINGTON WINE MONTH IS HERE!Everyspring,thousandsofwineandfood-loversgatherinSeattleforTasteWashington,theultimatefour-dayfoodieexperience,andthenation'slargest single-regionwineandfoodevent.WiththecurrentcircumstancessurroundingCOVID-19,thisyear’sin-personeventwillnotbehappening.However,weare keeping its spirit alive by creating unique ways to taste the state safely throughout the month of March. We’reexcitedtobepairingupsomeofourpersonalfavsoffoodandwineforyouallmonthlong.Tostart,weareofferinga20%discountoneachwinethatis featuredthatweekbothinpersonandonline(automaticallyappliedatcheckout).Checkbackoftenaswewillbeupdatingtherecipesbelowtokickoffeach week! As always, $10 shipping applies too!Week 1 (March 1-7): Cabernet & CasseroleThelightsmokinessofourReserveCabpairedwithPrimeRib CaramelizedOnionBakedSlidersissomethingdreamsaremadeof.The smooth,refinedtanninsenhanceheavierdishesjustlikethisone(andwe guarantee you’ll want more than one serving). Get the recipe HERE!Week 2 (March 8-14): Chardonnay & Catch of the DayOur2018ReunionChardonnayisafanfavorite.Sippingalongsideour DijonPanSearedSalmon&One-PanGratinisunforgettable.Thebarrel aginggivesthisChardonnayaniceroundnessandcreamyfinish–perfect for a delicious rich seafood dish. Get the recipe HERE!Thisweekwe’llalsobedoingalivevirtualcookingworkshoponMarch11that7PM,wherewecanprepandenjoythisonetogether.Followthelinkinthe picture to sign up! We’ll send you the zoom link mid-day March 11th.Week 3 (March 15-21): Pulled Pork, Pineapple & Primitivo Thehearty,boldflavorsofourPrimitivomeetsitsmatchintheflavorfulworldofBBQ.Thisdecadentyetapproachableredisgreatforhighqualitymeatslike shortrib,steakor…pulledpork!TrythisdeliciousHawaiianBBQPulledPorkSandwich&homemadepickledredonionswithourPrimitivoforahomerunofa meal and wine pairing. (Recipe Coming March 15th!)Week 4 (March 22-28): Red Blends & Family Recipes Thisweekisallaboutthateasyfamilydinner.Pairour2016ProvocantwithNanaMorin’sSundayMacaroniandyou’vegotyourselfawinner!TheProvocantisa wide-ranging red blend that is full, yet soft – able to accompany an array of pairings. (Recipe Coming March 22nd!)Week 5 (March 29-April 4): Riesling & Noodles and DumplingsOuraromaticandcrispRieslingpairsbeautifullywithalightandeasyshrimppadthai!Thisquickandeasypadthairecipewillhaveyoucomingbackfor seconds… and thirds. Don’t take our word for it though, here’s a recipe for you to try. (Recipe coming March 29th!)Plusstaytunedaswe’vegotaspecialliveentertainmenteventlinedupforMarch27thinMansonandwecan’twaitforyoutojoinus.Wishingyouthebest during Washington Wine Month. Cheers!We welcome you to check out our website to request RESERVATIONS and to shop our ONLINE STORE. Happy sipping!